THE BOOK BARN
WHERE EVRY MEAL FEELS LIKE AN OCCASION
Step into the renowned Book Barn. Surrounded by soaring timber beams, open fires and shelves lined with thousands of books, this is a place that invites you to slow down and settle in. Our chefs cook to the season, crafting dishes with intention and pairing them beautifully with Bendooley Estate wines. Whether you’re sharing a long lunch with friends, celebrating a special occasion or simply enjoying a quiet moment with something good to eat, the Book Barn offers a warm, timeless escape shaped by flavour, conversation and atmosphere.
AT THE TABLE
The Book Barn Restaurant serves seasonal lunch menus seven days a week, with coffee and cake available from 9.30am for those who want to ease into the day before the kitchen opens. Every dish is built around what is fresh, local and in season. The menu changes regularly to reflect the best of what’s available. Dishes are crafted to be shared, savoured and lingered over.
The barn itself is one of the most extraordinary dining rooms in the Southern Highlands. In cooler months, the fire is always going and the warmth of the space draws you in. In warmer weather, the outdoor terrace opens up. Both settings are worth planning around.
GOOD TO KNOW
Opening hours: Coffee and cake from 9.30am daily Lunch: Monday to Thursday from 12pm / Friday to Sunday from 11.30am Last seating at 3pm
Bookings: Bookings are preferred and strongly recommended on weekends and public holidays. Walk-ins are always welcome, though we suggest securing your table in advance to avoid disappointment, particularly for Friday to Sunday service and during school holidays and long weekends.
HOST YOUR OWN OCCASION HERE
The Book Barn Restaurant is available for private functions and exclusive hire. From corporate lunches to milestone birthday dinners, our team can tailor a menu and setting to suit your occasion. Get in touch to start planning.
LOOKING FOR AN EVENING EXPERIENCE?
When the sun sets, the estate changes pace. Leo’s by Night offers intimate evening dining in the Cellar Door every Thursday, Friday and Saturday from 6pm. A distinct menu, a different atmosphere and an experience all of its own.
