Dining

Dining

Dining

Dining

Dining

Dine inside next to the fire with a divine backdrop of revered books or enjoy an alfresco meal surrounded by the Estate’s heavenly gardens and vineyard. Savour flavoursome cuisine inspired by the seasons of the Southern Highlands.

Housed within The Book Barn, Bendooley Estate’s fabulous restaurant and bar is open daily. See below for reservations and our seasonal menu or enquire about private luncheons, dining, events and functions.

Our new Cellar Door is a truly remarkable space, combining beautiful architecture and design to create a must-see destination in the Highlands. Enjoy a wine tasting by day overlooking the vineyard, dinner with friends enjoying our tasting menu, or host your next special event in our private dining room.

The Cellar Door is open for dinner Thursday, Friday and Saturday nights with a menu designed to be shared with those around the table, taking your tastebuds on a journey of exquisite flavours with each individual dish.

Restaurant Reservations

Bookings are essential for the Book Barn and Cellar Door. Please note dinner bookings for the Cellar Door are available for the coming 6 weeks.
We have a 20 minute grace period, please call us if you are running later than 20mins for your booking time. Your table will be reserved for 2 hours. Please understand that we cannot guarantee any table, fire or area requests.

Bookstore

9:00AM – 5PM

Lunch

Every day from 11.30AM

Dinner

Thursday, Friday & Saturday evenings from 6:30pm in the Cellar Door

*Please note that due to weddings and other events taking place in the Book Barn, our closing time may vary. When visiting the estate please feel free to contact us prior to your arrival to check the scheduled closing time.

Bookstore

9AM – 5PM

Lunch

Everyday from 11.30AM

Dinner

Thursday, Friday & Saturday evenings from 6:30pm in the Cellar Door

*Please note that due to weddings and other events taking place in the Book Barn, our closing time may vary. When visiting the estate please feel free to contact us prior to your arrival to check the scheduled closing time.

Menus

Please note: A surcharge applies on public holidays.

TABLE SHARE MENU $75

Minimum 10 adults, the table share menu needs to be booked 2 weeks in advance. Please call the restaurant to book this option.

CELLAR DOOR EVENING MENU

Open for Dinner Thursday, Friday & Saturday evenings. $75 or $89 set menu

To view the vegetarian menu click here.

Interested in organising your own private function,
please contact us by clicking the link below.