Winter Dinners at Bendooley
Join us for an evening of food and wine.
We are excited to be able to open the doors over the coming months for a series of “Winter Dinners” celebrating the finest produce and ingredients in a carefully curated menu from our team of talented chefs.
Bookings from 6pm.
$65 per person (not including drinks)
- Friday 24th July – French Night
Bookings are essential. Call or book online now as places will fill quickly.
FRENCH DINNER MENU
- Roasted beetroot tartare, horseradish and pistachios
- Confit duck, braised lentils and tea soaked prunes
- Comté with fig puree and pear
- Rum & raisin baba with chantilly cream
02 4868 8788