Winter Dinners at Bendooley


Join us for an evening of food and wine.

We are excited to be able to open the doors over the coming months for a series of “Winter Dinners” celebrating the finest produce and ingredients in a carefully curated menu from our team of talented chefs.

Bookings from 6pm.

$65 per person (not including drinks)

  • Friday 24th July – French Night

Bookings are essential. Call or book online now as places will fill quickly.


  • Vichyssoise
  • Roasted beetroot tartare, horseradish and pistachios
  • Confit duck, braised lentils and tea soaked prunes
  • Comté with fig puree and pear
  • Rum & raisin baba with chantilly cream
02 4868 8788